He Bestows Prasād Buddhi
During Śrī Navadvīp parikramā at prasād time, devotees would line up. They were offered big leaf plates and were served salt, a green chili, and a slice of lemon. They served steaming hot rice ( anna ) piled up like a mountain. The dal was thin and watery. When the prasād was served we chanted mahā-prasāde govinde . After additional prayers concluded, everyone started honoring prasād . As I observed hungry persons getting busy eating mouthfuls, I felt still, just sitting and thinking. I had not started when I saw someone standing near my plate and I lifted my head to see it was Guru Mahārāj. He had come to see me. He understood that this was my first experience of prasād in Māyāpur. As he smiled, he told me, "This is prasād offered to Śrī Mahāprabhu." The moment I heard these words I started honoring prasād mouthfuls quickly. My taste of food changed there and prasād then was so simple, humble, only two-three items, that is all. On special feasts, the only addi...